Here’s a really simple baked breakfast idea loaded with flavor that tastes as yummy as it looks.
are only five main ingredients to this paleo dish : grated potatoes,
some spicy chorizo, bell peppers, fresh eggs, and a little cooking oil.
3 cups grated white-fleshed sweet potatoes
1/4 pound ground chorizo
6 yellow & red pepper rings
Salt and pepper to taste
Optional garnish: avocado slices
Preheat oven to 375ºF
Grease a 9"x12" baking dish
Place grated potatoes in a mixing bowl, season with salt & pepper to taste, and mix to distribute
Transfer the potatoes to the baking dish, spread out to form a bottom layer, and bake for about 15 minutes. Remove dish from oven and set aside
Meanwhile, heat a skillet on the stovetop to medium. Fry the chorizo with a little olive oil until cooked through. Add the cooked chorizo to the cooked potatoes in the baking dish, stir to mix, and place baking dish back in the oven. Bake for 10 more minutes, then remove
Slice peppers into rings and arrange them on top of the chorizo and potatoes in the baking dish Crack 1 fresh egg into each ring
Return the baking dish to the oven, and bake just until eggs are set – about 10-15 minutes. Avoid overcooking the eggs
Scoop out, serve on individual plates, and garnish with avocado slices