Raspberry Mojitos

I couldn’t help myself and had to make raspberry mojitos. The sweetness of the raspberries and the simple syrup that I use us cut with refreshing mint and tart lime.
And all the flavors come together in an awesome combination. Happy Drinking!



Raspberry Mojitos


Ingredients

  • 1/2 cup raspberry puree
  • 1/4 cup fresh mint leaves
  • 1 lime, sliced in wedges
  • 4 ounces white rum
  • 4 ounces chilled club soda
  • Raspberry Puree, makes 2 cups
  • ½ cup raspberries
  • 1 1/2 cups water
  • 3/4 cup sugar
  • pinch of kosher salt
  • ice cubes
  • mint leaves and fresh raspberries for garnish

Instructions

  1. For the Raspberry Puree:
  2. In a small pan, add the Raspberries, water, sugar and salt. Cook for 3-5 minutes until thickened. Add to the jar of a blender and puree until smooth. Chill. (You can strain the seeds if desired).
  3. For the Mojito:
  4. In the bottom of a heavy drinking glass, combine the mint and lime wedges, using a muddler to smash them all together and release some of the mint. Add ice cubes, the raspberry puree, rum and club soda and stir to combine. Serve immediately.

Raspberry Mojitos
close
==[ Klik disini 1X ] [ Close ]==