Maple Glazed Bacon Wrapped Roasted Carrots

Crispy and salty bacon wrapped roasted carrots glazed in sweet maple syrup that are the perfect side dish for any meal!

Maple Glazed Bacon Wrapped Roasted Carrots

If you are making a large dinner where oven space and time is limited, like mine often is, you can also 'roast' them in a skillet! So if you are looking for an easy and tasty side dish that is sure to leave every one at the table talking about it, these maple glazed bacon wrapped roasted carrots are just the thing!

Ingridients
  • 2 pounds carrots, well scrubbed or peeled
  • 1 pound bacon
  • 1/4 cup maple syrup

Instructions
  1. Wrap the carrots in the bacon.
  2. Arrange on a wire rack on a baking sheet and roast in a preheated 400F/200C oven until the bacon is crispy and the carrots are tender, about 20-30 minutes, glazing with the maple syrup half way through. OR Roast/fry the bacon wrapped carrots in a skillet over medium heat until the bacon is crispy and the carrots are tender, about 20-30 minutes, glazing with the maple syrup half way through.

Option: Mix some Dijon mustard into the maple syrup.
Option: Use pre-cooked bacon or precook the bacon the bacon to the point where it is still easily wrapped but a lot of the fat has cooked out.

Maple Glazed Bacon Wrapped Roasted Carrots