These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings.
I was brainstorming dinner ideas and thought why not do a Mexican version of these Pizza Rolls? Taco Pizza Rolls! I tried a couple of different versions. I like to complicate things. I tried a version with crescent dough, a cream cheese/salsa sauce, taco meat, and cheese. Sounds good, right? Well, the crescent dough was too soft to handle the wet filling and although the flavor was good, I decided I needed to simplify things. My next version I made with just taco meat and cheese and decided that any other toppings could go on top. They were a total hit!
Serves: 18 taco rolls
- ½ lb ground beef
- 1 can Pillsbury refrigerated classic pizza crust
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 3 tablespoons water
- 1 cup shredded Mexican blend cheese
- Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
Enjoy it.. !! ^_^