Banana Split Fluff Salad

Looking for an easy side dish to add to your dinner table? This Banana Split Fluff Salad is an easy fruit salad to put together. You stir everything into one bowl, and it’s ready to go.


Looking for an easy side dish to add to your dinner table? This Banana Split Fluff Salad is an easy fruit salad to put together. You stir everything into one bowl, and it’s ready to go.

Now I know what you are thinking.  There is no way this should be called salad.  Well, technically this is more like a dessert because it has pudding and marshmallows in it.  But hey, if I call it salad then I can eat a second helping, right?

This salad is seriously so easy to make.  As in 10 minutes easy!  Stir the pudding into the pineapple.  No need to drain it because the juice will help the pudding thicken up.  Then an entire container of Cool Whip.  Yes, I said Cool Whip.  By now, you know I’m partial to that white stuff.  We all like to eat it by the spoonfuls.  Try a frozen scoop with peanut butter…yup, it’s amazing!


Then it’s time to add the good stuff.  I like banana splits with all the toppings, so this salad has it all.  Feel free to add or take away whatever toppings you don’t want.  I do suggest all of them though because it really tastes so delicious together.
Creamy pudding, crunchy nuts & chocolate chips, and juicy fruit…dang it!  Now I’m craving another bowl of that good stuff!

All the flavors of a banana split are in this easy to make pudding salad. It is the perfect salad to add to any party or barbecue table.

Ingredients
  • 1 - 3.4 ounce box instant banana pudding
  • 1 - 20 ounce can crushed pineapple (do not drain)
  • 1 - 8 ounce container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
  • 1/2 cup mini chocolate chips
  • 2 ripe bananas, sliced
  • 1 - 10 ounce jar maraschino cherries, halved
Instructions
  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  • Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  • Refrigerate at least 1 hour to chill. Makes about 8 cups salad.


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